Chilled Asparagus Salad Recipe

Chilled Asparagus Salad Recipe

  • 1/2 pound fresh asparagus, trimmed
  • 1/2 cup water
  • 2 tablespoons Ranch salad dressing
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons slivered almonds, toasted
  1. Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled.
  2. To serve, drizzle asparagus with salad dressing. Sprinkle with cheese and almonds.
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