Chiliville Chili Recipe

Chiliville Chili Recipe

  • 1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese
  • sour cream
  • chopped onions
  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
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