Chilie Pork Tacos Recipe

Chilie Pork Tacos Recipe

  • 1 pound ground pork
  • 1 large onion, sliced
  • 3 tablespoons chili powder
  • 3 large cloves garlic, minced
  • 1 (15 ounce) can pinto beans, undrained
  • 1/2 cup NAKANO® Seasoned Rice Vinegar – Original
  • 1/4 cup water
  • 8 (7 inch) corn tortillas, warmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional garnishes: diced tomatoes, chopped cilantro, shredded cheese, salsa verde
  1. Heat salt in a large non-stick skillet over high heat.
  2. Add ground pork, onion, chili powder, garlic, and pepper. Cook and stir 8 minutes.
  3. Add undrained pinto beans, Nakano(R) Seasoned Rice Vinegar – Original, and 1/4 cup water. Cook and stir 10 minutes.
  4. Wrap ground pork in tortillas. Serve with garnishes, as desired.
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