- 1 (8 ounce) package Lucerne® Fat Free Cream Cheese
- 3 tablespoons tomato-based chili sauce
- 4 (10 inch) chili-flavor or plain flour tortillas, at room temperature
- 2 cups finely shredded O Organics™ Romaine Lettuce
- 3 cups skinned, shredded cooked turkey
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 (2.25 ounce) can sliced ripe olives, drained
- Smoothly mix cream cheese with chili sauce to taste.
- Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.
- Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.
- Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.