Chili Steak Stir-Fry Recipe

Chili Steak Stir-Fry Recipe

  • 2 tablespoons lime or lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 3/4 teaspoon crushed red pepper
  • 1 (8 ounce) package Morningstar Farms® Meal Starters™ Steak Strips or Morningstar Farms® Meal Starters™ Chik'n Strips
  • 1 tablespoon vegetable oil, divided
  • 2 cloves garlic, minced
  • 2 teaspoons grated gingerroot
  • 3 cups broccoli flowerets
  • 1 cup snow peas, trimmed (optional)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced carrot
  • 1/2 cup sliced green onions
  • 2 cups hot cooked rice
  1. In small bowl stir together lime juice, soy sauce, sugar and crushed red pepper. Set aside.
  2. In nonstick wok or large skillet stir-fry steak strips in 2 teaspoons hot oil over medium-high heat for 1 to 3 minutes or until hot. Remove from wok.
  3. Add remaining 1 teaspoon oil, garlic and gingerroot to wok. Stir-fry for 30 seconds. Add broccoli, snow peas (if desired), bell pepper, carrot and onions to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in strips and soy sauce mixture. Heat through. Serve over rice.
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