Chili Spaghetti-Crust Pie Recipe

Chili Spaghetti-Crust Pie Recipe

  • 1 (15.5 ounce) can BUSH'S® Chili Magic Chili Starter
  • 3 cups cooked, drained spaghetti
  • 1 pound ground beef
  • 1 onion
  • 2 tablespoons butter or margarine, melted
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  1. Combine spaghetti, butter or margarine, eggs, Parmesan cheese, and parsley; mix well. Pour into a lightly greased 9-inch pie plate. Press mixture onto bottom and sides of pie plate.
  2. In a skillet, cook ground beef and onion until meat is browned; drain well. Stir in BUSH'S(R) Chili Magic Chili Starter. Spoon mixture into crust.
  3. Bake at 350 degrees F for 35 minutes. Sprinkle with additional Parmesan cheese if desired and continue baking for 5 minutes or until cheese melts. Let stand 5 minutes before serving.
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