- 2 tablespoons grated Parmesan cheese
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 2 1/2 quarts popped popcorn
- Refrigerated butter-flavored spray
- In a large resealable plastic bag or other 2-qt. airtight container, combine the Parmesan cheese and seasonings; mix well. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.