Chili III Recipe
- 1 pound ground beef
- 1 onion, chopped
- 2 cups tomato puree
- 1 (15 ounce) can kidney beans
- 4 potatoes, cubed
- 2 1/2 tablespoons chili powder
- 2 teaspoons salt
- 2 cups water
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
