Chili Glazed Meatloaf Recipe

Chili Glazed Meatloaf Recipe

  • 1 1/2 pounds ground beef
  • 1 pound ground pork
  • 1 cup VH® Sweet Thai Chili Sauce
  • 1 cup onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried oregano or thyme
  1. Mix all of the ingredients together with 1/2 cup (125 mL) of VH(R) Sweet Thai Chili Sauce, reserving the other half for the glaze.
  2. Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
  3. Cook in a 350 degrees F (175 degrees C) oven for 1 1/2 hours, or until a meat thermometer reads 160 degrees F (70 degrees C).
Recipe of the Day|