- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 (15.5 ounce) can chili beans, undrained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.