- 4 hot dogs
- 1 (15 ounce) jar prepared chili, or can
- 1/2 cup Archer Farms™ salsa con queso
- 4 white sliced hot dog buns
- 1/4 cup chopped green onions
- Heat hot dogs, chili and queso sauce.
- Place split bun on each plate, top each with hot dog, chili, queso sauce. Sprinkle on green onions. Eat these hot dogs with a fork!