Chili Cornbread Sloppy Freds Recipe

Chili Cornbread Sloppy Freds Recipe

  • 1 (8.5 ounce) package corn muffin mix
  • 1 egg
  • 1/3 cup sour cream
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup shredded Cheddar cheese
  1. Heat oven to 400 degrees F. In bowl, combine corn muffin mix, egg and sour cream. Spread in greased 8-inch baking pan. Bake 15 to 25 minutes. Cool in pan 10 minutes. Remove from pan and carefully cut into 4 squares. Cut each square into a triangle. Split each triangle horizontally into halves.
  2. In saucepan, combine chili and corn. Cook over medium heat until thoroughly heated. To serve, spoon chili on bottom half of cornbread, sprinkle with cheese; top with remaining cornbread half.
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