Chili-Cheese Stuffed Litl Smokies® Smoked Sausage Recipe

Chili-Cheese Stuffed Litl Smokies® Smoked Sausage Recipe

  • 1/4 cup cream cheese, softened
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 tablespoons shredded Cheddar cheese
  • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
  • 1 lime, zested
  • 2 tablespoons cilantro, chopped
  1. Preheat oven to 350 degrees F.
  2. Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
  3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
  4. Serve hot, sprinkled with lime zest and cilantro.
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