Chili Cheese Dip IV Recipe

  • 1 (15 ounce) can chili without beans
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) jar chunky salsa
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 (18 ounce) package tortilla chips
  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.