- 1 tablespoon kosher salt
- Pinch of cayenne pepper
- 3/4 ounce fresh lime juice
- 2 dashes hot sauce (preferably Cholula)
- 1 dash Worcestershire sauce
- 8 ounces chilled Mexican beer (such as Negra Modelo)
- Lime wedge (for serving)
- Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
- Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.