- 1 1/2 cups SARGENTO® Fancy Shredded Monterey Jack Cheese, divided
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 3 eggs, lightly beaten
- ORTEGA® Thick & Chunky Salsa
- Toppings: sour cream, sliced ripe olives, chopped green onions
- PREHEAT oven to 325 degrees F.
- SPRINKLE 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
- BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
- SERVE with salsa and desired toppings.