- 1/4 cup mayonnaise
- 1/4 cup shredded Mexican cheese blend
- 2 tablespoons butter, room temperature
- 2 tablespoons canned diced jalapeno peppers
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 6 slices potato bread, crusts removed and bread cut into 4 triangles
- Preheat oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
- Bake in the preheated oven until toasts are lightly browned, about 5 minutes.