Chickpea and Cheese Salad Recipe

Chickpea and Cheese Salad Recipe

  • 1 (19 ounce) can garbanzo beans, drained
  • 4 green onions, finely chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon dried chives
  • 1 tablespoon dried dill weed
  • 1 cup Havarti cheese cubes
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 teaspoons chopped fresh parsley
  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
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