- 1 (15 ounce) can sliced peaches
- 4 boneless, skinless chicken breast halves
- 2 tablespoons vegetable oil
- 2 tablespoons butter or margarine
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/8 teaspoon ground allspice
- 3 cups instant chicken-flavor stuffing mix
- Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
- In a skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
- Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.