Chicken with Mushroom Cream Sauce Recipe

Chicken with Mushroom Cream Sauce Recipe

  • 2 chicken breast halves, no skin, no bones
  • 1/2 tablespoon butter
  • 1 teaspoon olive oil
  • 3 scallions
  • 4 ounces fresh button mushrooms, quartered
  • 1/2 cup dry white wine
  • 1 teaspoon dried thyme
  • 1 dash nutmeg
  • 1 bay leaf
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • salt and pepper to taste
  1. Cut chicken into bite sized pieces. Mince the scallions and separate the white portion from the green portion which will be used as a garnish.
  2. In a heavy skillet over medium heat, add the butter and olive oil. Add the chicken pieces and saute until the chicken for about 2 minutes.
  3. Add the white portions of the scallions to the skillet and cook for about 1 minute. Then add the mushrooms and cook for about 2 minutes. Reduce heat to low.
  4. Add the wine, thyme, nutmeg and bay leaf. Cover and simmer for about 15 minutes, stir occasionally.
  5. Add the heavy cream and sour cream. Taste test and add salt or pepper as desired.
  6. Remove bay leaf. Serve garnished with minced green scallion tops.
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