- 2 tablespoons olive oil
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
- 1 (8 ounce) package sliced fresh mushrooms
- 1 clove garlic, minced
- 1 pint grape tomatoes
- 3 green onions, cut into 1-inch pieces
- 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
- 2 tablespoons water
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
- Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.