Chicken with Balsamic Vinegar Recipe

Chicken with Balsamic Vinegar Recipe

  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 2 large garlic cloves, minced
  • 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped fresh basil (optional)
  1. Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.
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