- 1 1/3 cups plain yogurt
- 1 cup chopped onion
- 1/4 cup plus 2 tablespoons chopped fresh cilantro
- 4 large garlic cloves, crushed
- 4 teaspoons ground cumin
- 4 teaspoons curry powder
- 1 1/4 teaspoons ground ginger
- 2 pounds chicken wings
- Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.
- Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.