- 4 flour tortillas
- 2 cups shredded Cheddar cheese
- 2 cups cooked shredded chicken
- 1 cup fresh spinach
- 1/2 cup chopped cherry tomatoes
- 1 tablespoon vegetable oil, or as needed
- Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.
- Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.
- Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes; cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.
- Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.