- 2 chicken breasts, cut into thin strips
- 1 can of drained and washed cannellini beans
- 1 red onion, thinly sliced
- 1 red chilli, chopped
- 1 clove garlic, crushed
- small bunch of coriander, chopped
- ½ lemon, juice only
- salt and freshly ground black pepper
- 100ml/3½fl oz sour cream
- 4 taco shells
- 3 plum tomatoes, de-seeded and chopped
- 1 red chilli, chopped
- 1 green pepper, finely chopped
- ½ red onion
- ½ lemon, juice only
- 1 tbsp olive oil
- 50g/2oz cucumber, finely sliced
- 50g/2oz cheddar, grated
- ½ red onion, diced
- In a deep pan, sauté the chicken in a little oil until just cooked.
- Add the beans and onion, chilli and garlic and some chopped coriander.
- Add the lemon juice and season, and then mix in a little sour cream.
- In another bowl, mix the salsa ingredients together.
- To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!