Chicken Tacos Recipe

Chicken Tacos Recipe

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup sliced red or green bell pepper
  • 1 pound skinless, boneless chicken or turkey breast meat – cut into strips
  • 3/4 cup water
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 2 tablespoons sour cream
  • 1 package (12) ORTEGA® Taco Shells, warmed
  • SARGENTO® Nacho & Taco Blend Shredded Cheese
  • chopped fresh tomatoes
  • ORTEGA® Thick & Smooth Taco Sauce
  1. HEAT vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add turkey; cook, stirring occasionally, for 4 to 5 minutes or until turkey is no longer pink.
  2. STIR in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Stir in sour cream.
  3. FILL taco shells with turkey mixture. Top with cheese, tomato and taco sauce.
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