Chicken Supreme Recipe
- 1/2 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 3 egg whites
- 6 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup sliced almonds
- Refrigerated butter-flavored spray
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat the egg whites. Dip chicken in egg whites, then coat with crumb mixture. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
- Sprinkle almonds over chicken. Spritz with butter-flavored spray. Bake, uncovered, at 350 degrees F for 30 minutes or until chicken juices run clear.
