- 1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
- 1 (8 ounce) container sour cream
- 1 pound boneless skinless chicken thighs
- 1 1/2 teaspoons ground mesquite or chipotle seasoning
- 2/3 cup salsa verde (green salsa)
- 1 cup shredded Monterey Jack cheese
- Chopped avocado
- Chopped green onions
- Heat oven to 400 degrees F. Spray 13×9 inch glass baking dish with nonstick cooking spray. Place Simply Potatoes(R) and sour cream in baking dish; stir together. Spread Simply Potatoes(R) evenly over bottom of baking dish. Rub both sides of each chicken thigh with mesquite seasoning. Place on top of potatoes. Cover; bake 40 to 45 minutes or until potatoes are tender.
- Uncover; top chicken with salsa verde. Sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted. Serve chicken and potatoes with avocado and green onions.