Chicken Salad with Grapes and Walnuts Recipe

Chicken Salad with Grapes and Walnuts Recipe

  • 1 1/2 pounds chicken tenders
  • 5 cups water
  • 1 3/4 cups reduced-sodium chicken broth
  • 1/3 cup plain yogurt
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup seedless grapes, halved crosswise
  • 1 cup coarsely chopped walnuts (3 ounces)
  • 3 tablespoons drained capers, chopped
  1. Toss chicken with 2 teaspoons salt.
  2. Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.
  3. Meanwhile, stir together yogurt, mayonnaise, and mustard.
  4. Stir chicken and remaining ingredients into dressing with salt and pepper to taste.