Chicken Salad With Bacon and Red Grapes Recipe

Chicken Salad With Bacon and Red Grapes Recipe

  • 3 slices bacon
  • 3 cups diced cooked chicken
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1/4 cup thinly sliced celery
  • 1 1/2 cups seedless red grapes, halved
  • 1 1/2 cups mayonnaise
  • 4 teaspoons dried parsley flakes
  • 2 1/2 teaspoons lime juice
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon ground ginger
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
  2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
  3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
  4. Pour dressing over chicken mixture and stir to coat.
  5. Cover the bowl and refrigerate until cold, at least 30 minutes.
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