- 1 small yellow bell pepper
- 1 (1 pound) firm-ripe papaya
- 3 cups shredded cooked chicken
- 1/4 cup minced fresh cilantro leaves
- 2 tablespoons drained Safeway SELECT Capers
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 small cantaloupes, cut into halves and seeded
- Lime wedges (optional)
- Salt and pepper
- Stem and seed bell pepper; finely dice pepper. Cut papaya into halves and discard seed; peel fruit and cut into 3/8-inch cubes.
- Combine bell pepper, papaya, chicken, cilantro, and capers. (If making ahead, cover and chill up to 4 hours.)
- Stir together lime peel, lime juice, and orange juice. Pour citrus juices over chicken mixture; stir to mix.
- Spoon chicken equally into melon halves; garnish with lime wedges. Add salt and pepper to taste.