- 3 cups diced cold, cooked chicken
- 1 cup diced apple
- 1/2 cup diced celery
- 2 green onions, chopped
- 1/4 cup chopped walnuts
- 3 tablespoons balsamic vinegar
- 5 tablespoons olive oil
- salt and pepper to taste
- 6 red leaf lettuce leaves
- 12 slices EARTH GRAINS® 100% Stone Ground Whole Wheat bread
- In a large bowl, toss together the chicken, apple, celery, onion, and walnuts.
- In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste. Let rest 10 to 15 minutes, mix again and chill.
- Spoon generous amounts of chicken salad onto 6 slices of bread, top with lettuce and remaining slices of bread.