Chicken Roll-Ups With Goat Cheese And Arugula Recipe

Chicken Roll-Ups With Goat Cheese And Arugula Recipe

  • 8 chicken breast cutlets
  • Coarse salt and ground pepper
  • 1 bunch arugula, stems trimmed
  • 3 ounces soft goat cheese, broken into small pieces
  • 2 teaspoons olive oil
  1. Preheat oven to 425 degrees F. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll; layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  2. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
  3. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.
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