- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (12 inch) prepared thin pizza crust
- 1 (4.5 ounce) can Swanson® Premium Chunk Chicken Breast in Water, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican cheese blend
- 8 slices bacon, cooked and crumbled
- ranch salad dressing
- Heat the oven to 375 degrees F.
- Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.
- Drizzle the ranch dressing over the pizza.