Chicken Primavera with Pasta Recipe

Chicken Primavera with Pasta Recipe

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 2 cups hot cooked fettuccine
  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta.
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