- 1 (17 ounce) package Market Pantry™ Pizza Crust
- 1 (7 ounce) container refrigerated pesto sauce
- 1 (6 ounce) package refrigerated cooked chicken strips
- 1 (8 ounce) package Market Pantry™ Italian Cheese Blend
- Heat your oven to 425 degrees F.
- Put the pizza crust on a cookie sheet.
- Spread the pesto on the crust.
- Top with the chicken strips.
- Sprinkle with cheese.
- Bake for 10 minutes or until the cheese melts.