- 1 pound boneless skinless chicken breasts, cut into small pieces
- 1 medium green pepper, sliced
- 1 small onion, sliced
- 1 1/2 cups water
- 2 cups rotini pasta, uncooked
- 1 (26 ounce) jar spaghetti sauce
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 5 min. Add green pepper and onion; cook and stir an additional 3 to 5 min. or until chicken is cooked through and vegetables are tender.
- Add water. Bring to boil; reduce heat to medium-low. Stir in pasta, making sure pasta is covered with water; cover. Simmer 15 min. or until pasta is tender.
- Stir in sauce. Sprinkle with cheese; cover. Reduce heat to low; continue cooking 5 min. or until cheese is melted and mixture is heated through.