Chicken Pasta Parmigiana Recipe

Chicken Pasta Parmigiana Recipe

  • 1 (10.5 ounce) package Tyson® Frozen, Fully Cooked Breaded Chicken Tenderloins
  • 1 (26 ounce) jar pasta sauce
  • 8 ounces pasta, cooked
  • 1 cup grated reduced fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  1. COOK: CLEAN: Wash hands. Preheat oven to 425 degrees F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes.
  2. SERVE: Serve with a tossed salad and garlic bread, if desired.
  3. CHILL: Refrigerate leftovers immediately.
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