- 1 tablespoon olive oil
- 1/2 pound chicken breast tenders
- 4 1/2 ounces BUITONI® fresh angel-hair pasta
- 1/2 cup chopped spinach
- 1 cup spaghetti sauce
- 2 eggs
- 1/3 cup shredded reduced-fat Colby Jack cheese
- Heat the oil in a large nonstick skillet over medium heat. Add the chicken and brown for 7 minutes.
- In a large bowl, mix together the remaining ingredients. Pour the mixture into the skillet and cook for 5 minutes. Preheat the broiler. Wrap the handle of the skillet with foil; broil for 3 minutes or until browned.