- 4 Market Pantry™ frozen chicken breast patties
- 1 cup Market Pantry™ shredded mozzarella cheese
- 1/2 package Market Pantry™ bowtie pasta, cooked
- 1 (26 ounce) jar Classico tomato and basil pasta sauce, heated
- 1 package Market Pantry™ frozen California blend vegetables, cooked
- Bake chicken breast patties according to oven package directions. During last 5 minutes of baking, top each with 1/4 cup shredded cheese. Serve chicken patties with bowtie pasta topped with pasta sauce and vegetables.