- 4 (4 ounce) boneless, skinless chicken breasts
- 1 egg, slightly beaten
- 1/2 cup Italian seasoned dry bread crumbs
- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 cup shredded mozzarella cheese
- 4 long Italian rolls, halved lengthwise
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs, coating well.
- In 13 x 9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.
- Pour Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. To serve, arrange chicken and sauce on rolls.