- 1 (24 ounce) jar Prego® Traditional Italian Sauce
- 1/3 cup Kraft® grated Parmesan cheese
- 2 pounds skinless, boneless chicken breast halves
- 1/2 (8 ounce) package KRAFT Shredded Mozzarella Cheese
- 1 (11.25 ounce) package Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
- Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
- Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
- Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.