- 1/4 cup coarsely grated seedless cucumber
- 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh grated lemon peel
- 4 whole wheat pita breads, split
- Fresh spinach leaves, rinsed and patted dry
- 8 cherry tomatoes, halved
- 1 pound sliced rotisserie or grilled chicken or turkey
- Place grated cucumber on paper towel and gently squeeze dry. (Do not skip this step or you will have have a watery dressing.) Combine drained cucumbers, Hellmann's(R) or Best Foods(R) Real Mayonnaise, garlic, lemon juice and peel in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Spread a few tablespoons dressing inside each pita; add spinach leaves, tomatoes and chicken, then drizzle with additional dressing.