Chicken-Noodle Parmesan Recipe

Chicken-Noodle Parmesan Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup
  • 1/2 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 3 cups cooked medium egg noodles
  • 2 cups cubed cooked chicken or turkey
  • Chopped fresh parsley
  1. Mix soup, milk, cheese, pepper, noodles and chicken in saucepan. Heat through. Garnish with parsley.