Chicken Nacho Bake Recipe

Chicken Nacho Bake Recipe

  • 4 small boneless skinless chicken breast halves
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup crushed tortilla chips
  • 1/2 cup KRAFT Mexican Style Shredded Four Cheese
  1. Preheat oven to 400 degrees F. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
  2. Top each chicken breast evenly with salsa, sour cream and tortilla chips.
  3. Bake 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165 degrees F).
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