- 1/4 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- 4 (6 inch) fajita size whole wheat flour tortillas
- 12 ounces boneless skinless chicken breasts, grilled and sliced
- 1 medium red bell pepper, sliced
- 1/4 cup sliced red onion
- 2 cups mixed salad greens
- Spread It: Spread Hellmann's (R) or Best Foods (R) Canola Real Mayonnaise on tortillas.
- Stuff It: Layer chicken, red pepper, red onion and salad greens down center of each tortilla.
- Wrap It: Roll and fold the filled tortillas.