Chicken n Stuffing Recipe

  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1/2 cup butter or margarine
  • 1 (15 ounce) package seasoned stuffing croutons
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten
  • 2 (14.5 ounce) cans chicken broth
  • 4 cups cubed cooked chicken
  1. In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 40-50 minutes or until a meat thermometer reads 160 degrees F.