Chicken N Pasta Primavera Recipe

Chicken N Pasta Primavera Recipe

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken, thinly sliced
  • 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
  • 1 cup prepared Alfredo pasta sauce
  • 8 ounces fettuccine, cooked according to package directions
  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat. Serve, if desired, with additional parmesan cheese and season with black pepper.
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