Chicken N Chilies Casserole Recipe

  • 1 cup sour cream
  • 1 cup light cream
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 pound) package frozen loose-pack hash brown potatoes
  • 2 1/2 cups cubed cooked chicken
  • 2 1/2 cups shredded Cheddar cheese, divided
  1. In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.