- 1 pound boneless, skinless chicken breast halves, cut into 1 inch pieces
- 4 wooden skewers, soaked in water
- 1 medium yellow or green pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 1 small zucchini, cut diagonally into 1/2 inch thick slices
- 2 tablespoons KRAFT Mayo Light Mayonnaise
- 2 tablespoons KRAFT Original Barbecue Sauce
- Preheat grill to medium-high heat. Thread chicken onto skewers alternately with vegetables.
- Grill 3 to 4 min. on each side or until chicken is cooked through and vegetables are crisp-tender, turning frequently.
- Meanwhile, mix mayo and barbecue sauce until well blended. Serve with the kabobs for dipping.